Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Cuisine Type: Asian Fusion
Description: Looking for a tangy and spicy sauce with a tropical twist? This Sriracha Pineapple Hot Sauce combines the heat of Sriracha with the sweetness of fresh pineapple, creating the perfect balance for your dishes. Great for grilled seafood, chicken wings, or even as a dipping sauce for fries. Get ready for a delicious heat explosion!
Ingredients: 
1 cup fresh pineapple, chopped
2 tbsp Sriracha sauce
1/4 cup white vinegar
1 tbsp lime juice
1 tbsp honey
2 cloves garlic, minced
1/4 cup water
1 tsp salt
Instructions: 
Blend the pineapple: Add the chopped pineapple, Sriracha sauce, vinegar, lime juice, and honey into a blender. Blend until smooth.

Sauté the garlic: In a saucepan, heat a little oil and sauté the minced garlic for 2 minutes until fragrant.

Cook the sauce: Add the blended pineapple mixture and water to the pan. Simmer over medium heat for 10-12 minutes, stirring occasionally, until the sauce thickens slightly.

Season: Add salt and adjust the flavor as needed.

Cool and store: Let the sauce cool before pouring it into a bottle or jar. Store in the refrigerator for up to 1 month.