Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Cuisine Type: Mexican
Description: This Chipotle & Roasted Garlic Hot Sauce offers a rich smoky flavor with a perfect balance of heat and depth. The smoky chipotle peppers combined with the roasted garlic create a unique flavor profile that goes perfectly with tacos, grilled vegetables, or even as a topping for your favorite sandwich.
Ingredients: 
3 Chipotle peppers in adobo sauce
4 cloves garlic, peeled
1/2 cup tomato sauce
1/4 cup white vinegar
1/2 cup water
1 tbsp honey (optional for sweetness)
1 tsp salt
1 tbsp olive oil
Instructions: 
Roast the garlic: In a small pan, heat olive oil over medium heat. Add garlic cloves and cook for about 5-7 minutes until the garlic becomes soft and golden.

Prepare the peppers: Remove the chipotle peppers from the can of adobo sauce and chop them.

Cook the sauce base: In a pan, combine the roasted garlic, chipotle peppers, tomato sauce, vinegar, and water. Simmer for 10-15 minutes, stirring occasionally.

Blend the sauce: Transfer the cooked mixture into a blender. Add honey and salt, then blend until smooth.

Store & enjoy: Pour the hot sauce into a bottle or jar