Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Cuisine Type: Fusion
Description: This Sriracha Lime Hot Sauce offers a perfect balance of spicy heat and citrusy tang. With the bold flavor of Sriracha and the refreshing zing of lime, this sauce is ideal for adding a kick to tacos, grilled chicken, or even as a topping for fried foods. It’s quick, easy, and packs a flavorful punch!
Ingredients: 
1/4 cup Sriracha sauce
2 tbsp lime juice (freshly squeezed)
2 tbsp white vinegar
1 tbsp honey (optional, for sweetness)
1/2 cup water
1 clove garlic, minced
1/2 tsp salt
Instructions: 
Combine ingredients: In a small saucepan, combine Sriracha sauce, lime juice, white vinegar, honey, water, garlic, and salt. Stir to mix well.

Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 5-7 minutes, stirring occasionally to ensure it thickens slightly.

Taste and adjust: Taste the sauce and adjust the sweetness or heat level by adding more honey or Sriracha, depending on your preference.

Cool and store: Let the sauce cool to room temperature before transferring it to a bottle or jar. Store it in the refrigerator for up to 1 month.