Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Cuisine Type: Caribbean
Description: This Habanero Pineapple Hot Sauce delivers a sweet and fiery combination of tropical flavors with a bold heat kick. The sweetness of pineapple perfectly balances the intense spice of habanero peppers, making it an excellent choice for tacos, grilled seafood, and even drizzled over pizza!
Ingredients: 
4 Habanero peppers, stems removed
1 cup fresh pineapple, diced
1/2 cup white vinegar
1/4 cup lime juice
1 small onion, chopped
2 cloves garlic, minced
1 tbsp honey (optional for extra sweetness)
1/2 tsp salt
1 tbsp olive oil
Instructions: 
Sauté the aromatics: Heat olive oil in a pan over medium heat. Add onion and garlic, cooking until soft and fragrant (about 3 minutes).

Cook the peppers: Add Habanero peppers to the pan and stir for 1-2 minutes. Be careful—these peppers are extremely hot!

Blend the sauce: Transfer the mixture to a blender. Add pineapple, vinegar, lime juice, honey, and salt. Blend until smooth.

Simmer for depth: Pour the blended sauce back into the pan and simmer for 5-7 minutes to enhance the flavors.

Store & enjoy: Let the sauce cool before transferring it to a bottle or jar. Refrigerate for up to 2 months.