Looking for a bold and flavorful hot sauce that combines the heat of Habanero peppers with the natural sweetness of pineapple? This Habanero Pineapple Hot Sauce delivers the perfect balance of sweet and spicy flavors, making it an ideal addition to tacos, grilled seafood, or even as a pizza topping. With a tropical twist, this sauce packs a punch and is a must-try for those who love bold heat paired with a touch of sweetness.
Recipe Name: Habanero Pineapple Hot Sauce
Author Name: admin
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Cuisine Type: Caribbean
Category: Spicy Sauce Recipes
Description: This Habanero Pineapple Hot Sauce delivers a sweet and fiery combination of tropical flavors with a bold heat kick. The sweetness of pineapple perfectly balances the intense spice of habanero peppers, making it an excellent choice for tacos, grilled seafood, and even drizzled over pizza!
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Aggregate Rating: 3.9/5
Ingredients:
4 Habanero peppers, stems removed
1 cup fresh pineapple, diced
1/2 cup white vinegar
1/4 cup lime juice
1 small onion, chopped
2 cloves garlic, minced
1 tbsp honey (optional for extra sweetness)
1/2 tsp salt
1 tbsp olive oil
Instructions:
Sauté the aromatics: Heat olive oil in a pan over medium heat. Add onion and garlic, cooking until soft and fragrant (about 3 minutes).
Cook the peppers: Add Habanero peppers to the pan and stir for 1-2 minutes. Be careful—these peppers are extremely hot!
Blend the sauce: Transfer the mixture to a blender. Add pineapple, vinegar, lime juice, honey, and salt. Blend until smooth.
Simmer for depth: Pour the blended sauce back into the pan and simmer for 5-7 minutes to enhance the flavors.
Store & enjoy: Let the sauce cool before transferring it to a bottle or jar. Refrigerate for up to 2 months.
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