If you’re a fan of spicy and tangy flavors, this Sriracha Lime Hot Sauce is your perfect match. Combining the bold heat of Sriracha sauce with the zesty, refreshing taste of lime juice, this sauce offers a delightful fusion of heat and citrusy brightness. The addition of white vinegar and honey brings balance, making it perfect for a variety of dishes. Whether you’re topping tacos, drizzling over grilled chicken, or using it as a dip for fried foods, this versatile sauce adds an extra layer of flavor that will elevate any meal.
The best part? This hot sauce is quick and easy to make, with a preparation time of just 5 minutes and a cooking time of 10 minutes. You can enjoy this homemade sauce within minutes and store it for up to a month in the fridge. The combination of heat, acidity, and slight sweetness makes it a go-to condiment for those who love to spice things up. Don’t miss out on this must-try hot sauce that’s perfect for all your favorite dishes.
Recipe Name: Sriracha Lime Hot Sauce – Tangy and Spicy Perfection
Author Name: admin
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Cuisine Type: Fusion
Category: Spicy Sauce Recipes
Description: This Sriracha Lime Hot Sauce offers a perfect balance of spicy heat and citrusy tang. With the bold flavor of Sriracha and the refreshing zing of lime, this sauce is ideal for adding a kick to tacos, grilled chicken, or even as a topping for fried foods. It’s quick, easy, and packs a flavorful punch!
Image: No image available.
Aggregate Rating: 4.4/5
Ingredients:
1/4 cup Sriracha sauce
2 tbsp lime juice (freshly squeezed)
2 tbsp white vinegar
1 tbsp honey (optional, for sweetness)
1/2 cup water
1 clove garlic, minced
1/2 tsp salt
Instructions:
Combine ingredients: In a small saucepan, combine Sriracha sauce, lime juice, white vinegar, honey, water, garlic, and salt. Stir to mix well.
Simmer: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 5-7 minutes, stirring occasionally to ensure it thickens slightly.
Taste and adjust: Taste the sauce and adjust the sweetness or heat level by adding more honey or Sriracha, depending on your preference.
Cool and store: Let the sauce cool to room temperature before transferring it to a bottle or jar. Store it in the refrigerator for up to 1 month.
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